An independent editorial guide to Vancouver's Black+Blue steakhouse · About this site
B+BBLACK + BLUEVANCOUVER DINING GUIDEOfficial website ↗
VANCOUVER, BRITISH COLUMBIA

The golden age
of steak.

A look inside the story, signature cuts and unmistakable atmosphere of Black+Blue, a downtown Vancouver dining destination.

1032 ALBERNI STREETVANCOUVER, BC
01 / A VANCOUVER LANDMARK

Classic steakhouse spirit.
Modern city energy.

In the heart of downtown Vancouver, Black+Blue brings an old-school steakhouse sensibility into a dramatic, contemporary setting. The emphasis is on carefully selected beef, confident hospitality and the kind of atmosphere that turns dinner into an occasion.

Part of the Glowbal Restaurant Group, the restaurant is known for its striking multi-level space, an in-house beef-aging display and an elevated rooftop dining experience. This guide explores the details that make it a recognizable part of Vancouver's dining scene.

Read more on the official site ↗
Warmly lit restaurant dining room with tables and chairsAtmosphere photography · illustrative
02 / THE EXPERIENCE

More than
a night out.

Black+Blue takes its cues from the great steakhouses: rich interiors, premium cuts and meals built for conversation. Its downtown address makes it a natural choice to consider for a special evening, business dinner or gathering with friends.

THE SETTINGContemporary, energetic steakhouse atmosphere
THE SIGNATUREPrime beef, Japanese wagyu and certified Kobe selections
THE ROOFTOPThe Roof, an outdoor restaurant and lounge
Explore the official restaurant website ↗
03 / ON THE TABLE

A taste of Black+Blue.

From the beef program to seafood favourites, here's what defines the restaurant's culinary direction. Offerings and availability can change.

Grilled steak served with accompaniments
01 / STEAKHOUSE CLASSICS

Prime cuts

Canadian Prime and USDA Prime selections anchor the traditional steakhouse experience.

A seared steak plated for dinner
02 / EXCEPTIONAL BEEF

Wagyu & Kobe

Japanese A5 Wagyu and certified Kobe beef are among the restaurant's noted specialties.

Seafood dish presented on a restaurant table
03 / FROM THE SEA

Seafood selections

Oysters, salmon and lobster add variety beyond the grill. Check the current menu for details.

Food images are illustrative, not photographs of specific dishes served at Black+Blue. No prices or current availability are represented.

THE DETAIL IS IN THE EXPERIENCE

Great dining is about the food, the room and the moments in between.

04 / VISITOR INFORMATION

Find your way
to Alberni Street.

Located in downtown Vancouver, Black+Blue sits among the city's shopping, hotels and dining destinations. Verify the latest hours, menus, accessibility details and reservations directly with the restaurant.

ADDRESS1032 Alberni Street
Vancouver, BC, Canada
PHONE (OFFICIAL)+1 604 637 0777
RESTAURANT WEBSITEblackandbluesteakhouse.ca ↗
RESERVATIONSThrough official channels only
Elegant restaurant table setting with soft lightingIllustrative restaurant photography
QUESTIONS & ANSWERS

Before you go.

Where is Black+Blue in Vancouver?

Black+Blue is located at 1032 Alberni Street in downtown Vancouver, British Columbia. For up-to-date directions, confirm the address using the restaurant's official website.

What is Black+Blue known for?

The steakhouse is noted for its Canadian Prime beef, Japanese A5 Wagyu, certified Kobe beef selections and rooftop dining. Its selection may vary over time.

Does Black+Blue have rooftop dining?

Yes. The Roof is the restaurant's third-floor outdoor dining and lounge experience. Consult official channels for seasonal availability and seating policies.

Can I make a reservation here?

No. This is an independent information resource and does not accept reservations. Visit the restaurant's official booking page.

Is this the official restaurant website?

No. The current official Black+Blue website is blackandbluesteakhouse.ca. This website is independently maintained.