Prime cuts
Canadian Prime and USDA Prime selections anchor the traditional steakhouse experience.
A look inside the story, signature cuts and unmistakable atmosphere of Black+Blue, a downtown Vancouver dining destination.
In the heart of downtown Vancouver, Black+Blue brings an old-school steakhouse sensibility into a dramatic, contemporary setting. The emphasis is on carefully selected beef, confident hospitality and the kind of atmosphere that turns dinner into an occasion.
Part of the Glowbal Restaurant Group, the restaurant is known for its striking multi-level space, an in-house beef-aging display and an elevated rooftop dining experience. This guide explores the details that make it a recognizable part of Vancouver's dining scene.
Read more on the official site ↗Black+Blue takes its cues from the great steakhouses: rich interiors, premium cuts and meals built for conversation. Its downtown address makes it a natural choice to consider for a special evening, business dinner or gathering with friends.
From the beef program to seafood favourites, here's what defines the restaurant's culinary direction. Offerings and availability can change.
Canadian Prime and USDA Prime selections anchor the traditional steakhouse experience.
Japanese A5 Wagyu and certified Kobe beef are among the restaurant's noted specialties.
Oysters, salmon and lobster add variety beyond the grill. Check the current menu for details.
Food images are illustrative, not photographs of specific dishes served at Black+Blue. No prices or current availability are represented.
Great dining is about the food, the room and the moments in between.
Located in downtown Vancouver, Black+Blue sits among the city's shopping, hotels and dining destinations. Verify the latest hours, menus, accessibility details and reservations directly with the restaurant.
Black+Blue is located at 1032 Alberni Street in downtown Vancouver, British Columbia. For up-to-date directions, confirm the address using the restaurant's official website.
The steakhouse is noted for its Canadian Prime beef, Japanese A5 Wagyu, certified Kobe beef selections and rooftop dining. Its selection may vary over time.
Yes. The Roof is the restaurant's third-floor outdoor dining and lounge experience. Consult official channels for seasonal availability and seating policies.
No. This is an independent information resource and does not accept reservations. Visit the restaurant's official booking page.
No. The current official Black+Blue website is blackandbluesteakhouse.ca. This website is independently maintained.